In a cooking pot heat oil / ghee & fry the onions till light golden. Add ginger and garlic and stir till colour changes.

Add the meat and fry for further 5 minutes. Add tomatoes and biryani masala. Cook for 10 minutes string constantly until the spices are well cooked and oil starts to separate from the mass. Now add the yoghurt & potatoes, stir fry for 5 minutes and add 2 cups of water. Cook on low heat till the meat is tender and gravy thickens.

In a separate cooking pot, add 10 glasses of water and when boiling, add Mehran Kernal |Gold Rice with 2 tablespoons of salt. Boil the rice in an even layer over the meat. Sprinkle on top the Biryani colour, cover and leave it on low flame for 5 to 10 minutes. When the rice is done uncover and shake well so that the meat mixes evenly in the rice.

Serve tasty Mehran Biryani garnished with golden brown onions and accompanied by mouth watering Mehran Chutney.

The same recipe can be used for beef, mutton, chicken, prawn, fish.

Suggestion: For milder taste reduce the quantity of spice to half.